Sauteed with string beans, mushrooms, bell peppers, onions, basil leaves in chili & garlic sauce

Marinated chicken, deep fried and sautéed in Bo-Thai sauce with garlic and jalapeno peppers

Sauteed marinated chicken in light curry powder served on a bed of steamed broccoli, topped with peanut sauce

Stir-fried chicken with lemon grass, onions, carrots and bell peppers served with Thai special sauce

Grilled marinated wild boar or chicken served on a bed or rice with a side of cucumbers and tomatoes

Cured marinated beef then deep-fried for a crispy effect, served over rice in a light house sauce with a side of cucumber and tomato

Grilled marinated beef on a bed of steamed broccoli, bell peppers, onion and scallions

Boneless chicken marinated in wine and sauteed in chili, garlic and tamarind sauce

Grilled lamb sauteed with red and green peppers, onions and basil leaves in a house mild spicy sauce

Crispy boneless duck with ginger served in tangy orange sauce

Roasted boneless duck served on a bed of crispy noodles, topped with chili & Bo-Thai garlic sauce

Roasted boneless duck served with onion, bell peppers, pineapple, scallions, carrots and snow peas in Bo-Thai tamarind sauce